Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a prominent American-based restaurant chain known for its exceptional Asian-inspired cuisine and vibrant dining atmosphere. Established in 1993, P.F. Chang's has grown into a nationally recognized brand with a commitment to quality food, memorable guest experiences, and a positive work environment. As a key player in the casual dining sector, P.F. Chang's combines a dedication to culinary excellence with customer-centric service, ensuring that every guest feels welcome and enjoys a distinct and flavorful experience. The restaurant's menu features a wide variety of dishes that blend traditional Asian flavors with modern culinary techniques, appealing to a diverse clientele.... Show More
Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, POS system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system, and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler’s Card where applicable or willingness to obtain one
- Effective communication skills
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station, and reset tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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