Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
growth opportunities
Great training and commitment to promotions from within
teamwork/flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
delicious food in a beautiful restaurant
Job Description
King's Fish House is a renowned seafood restaurant known for its commitment to delivering exceptional hospitality and spectacular seafood dishes to its guests. Embracing the tagline 'Welcome You to the House that Seafood Built,' King's Fish House has established itself as a premier dining destination that values both quality food and outstanding customer service. The restaurant prides itself on fostering a warm, welcoming environment where guests enjoy not only delicious meals but also a memorable dining experience shaped by sincere hospitality and attentiveness. King's Fish House emphasizes team spirit and professionalism, ensuring that every member contributes to an uplifting and... Show More
Job Requirements
- Minimum of 18 years of age
- some high school education
- current California food handler's card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of the busser standards
Job Qualifications
- Minimum of 18 years of age
- some high school education
- current California food handler's card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of the busser standards
Job Duties
- Complete opening duties as assigned
- clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies
- communicate with front desk and servers to ensure efficient service and guest satisfaction
- follow restaurant's service standards when serving and assisting guests (e.g. refilling water glasses)
- maintain restaurant cleanliness throughout shift
- contribute to the restaurant team by assisting whenever needed
- interact in courteous and professional manner with guests, management and co-workers
- maintain restaurant standards of hygiene and sanitation and follow all health department regulations
- complete closing duties as assigned
- leave duty after reporting to manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities