Busser

Rialto, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

growth opportunities

Great training and commitment to promotions from within

teamwork/flexible hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Strong company culture

delicious food in a beautiful restaurant

Job Description

King's Fish House is a renowned seafood restaurant known for its commitment to delivering exceptional hospitality and spectacular seafood dishes to its guests. Embracing the tagline 'Welcome You to the House that Seafood Built,' King's Fish House has established itself as a premier dining destination that values both quality food and outstanding customer service. The restaurant prides itself on fostering a warm, welcoming environment where guests enjoy not only delicious meals but also a memorable dining experience shaped by sincere hospitality and attentiveness. King's Fish House emphasizes team spirit and professionalism, ensuring that every member contributes to an uplifting and... Show More

Job Requirements

Minimum of 18 years of age
some high school education
current California food handler's card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers
ability to maintain complete knowledge of the busser standards

Job Qualifications

Minimum of 18 years of age
some high school education
current California food handler's card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers
ability to maintain complete knowledge of the busser standards

Job Duties

Complete opening duties as assigned
clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies
communicate with front desk and servers to ensure efficient service and guest satisfaction
follow restaurant's service standards when serving and assisting guests (e.g. refilling water glasses)
maintain restaurant cleanliness throughout shift
contribute to the restaurant team by assisting whenever needed
interact in courteous and professional manner with guests, management and co-workers
maintain restaurant standards of hygiene and sanitation and follow all health department regulations
complete closing duties as assigned
leave duty after reporting to manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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