Busser

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a unique dining establishment that transports guests to the vibrant and lively spirit of a 1940s supper club. Known for its stylish and warm ambiance, Wildfire offers a dining experience that combines vintage charm with modern culinary excellence. The decor is thoughtfully designed, featuring vintage black and white photos and jazz music that perfectly complement the overall atmosphere. Guests can enjoy the tantalizing aromas from the hearth oven or watch talented chefs in action within the open kitchen, adding an interactive culinary element to their visit. Whether you're seated in a cozy booth or at a table, Wildfire... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate effectively both verbally and in writing
Physical ability to lift up to 50 pounds occasionally
Availability to work varied shifts, including weekends
Ability to stand and walk for the duration of the shift
Ability to multitask in a busy environment
Willingness to follow company policies and procedures

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a similar role is a plus but not required
Ability to communicate effectively both verbally and in writing
Strong teamwork skills and ability to collaborate with others
Capability to multitask and maintain composure in a fast-paced environment
Basic knowledge of food safety and sanitation practices
Physical ability to lift and move restaurant equipment and supplies
Availability to work varied shifts including weekends and evenings

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist service team with all food and beverage service
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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