Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill, located on the first floor of the Mall of America, is a beloved American grill that offers a relaxing dining environment combined with homemade comfort foods reflecting local Minnesota flavors. Known for its friendly atmosphere and satisfying menu selections, Twin City Grill provides guests with dishes like Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast Turkey with scratch-made stuffing. The restaurant is a favorite among locals and visitors alike, serving up both classic and contemporary American grill staples. Guests can also enjoy a selection of local craft beers, hand-shaken cocktails and a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Available to work flexible shifts including weekends
- Strong communication skills
- Ability to follow instructions and work in a team
Job Qualifications
- Ability to communicate effectively in English
- Prior experience in a restaurant or hospitality setting preferred but not required
- Strong teamwork and organizational skills
- Ability to multitask effectively in a fast-paced environment
- Customer service orientation
- Willingness to learn and adapt
- Ability to work flexible hours including weekends
- Basic knowledge of safety and sanitation practices
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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