Busser

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Twin City Grill, located on the first floor of the Mall of America, is a beloved American grill that offers a relaxing dining environment combined with homemade comfort foods reflecting local Minnesota flavors. Known for its friendly atmosphere and satisfying menu selections, Twin City Grill provides guests with dishes like Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast Turkey with scratch-made stuffing. The restaurant is a favorite among locals and visitors alike, serving up both classic and contemporary American grill staples. Guests can also enjoy a selection of local craft beers, hand-shaken cocktails and a... Show More

Job Requirements

High school diploma or equivalent
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Available to work flexible shifts including weekends
Strong communication skills
Ability to follow instructions and work in a team

Job Qualifications

Ability to communicate effectively in English
Prior experience in a restaurant or hospitality setting preferred but not required
Strong teamwork and organizational skills
Ability to multitask effectively in a fast-paced environment
Customer service orientation
Willingness to learn and adapt
Ability to work flexible hours including weekends
Basic knowledge of safety and sanitation practices

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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