Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a renowned restaurant chain known for its commitment to serving scratch-made food at affordable prices, creating an inviting atmosphere where guests feel welcomed and well cared for. Established with a passion for quality and hospitality, Cheddar's has grown to become a favorite dining destination for families and individuals seeking a warm, friendly environment paired with delicious meals made from scratch. The company prides itself on maintaining a culture that values its team members as part of the family, fostering a motivating and enjoyable workplace where every day is a fresh start with a positive attitude.
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Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be able to work flexible hours including weekends and holidays
  • No food handling or server certification required but a plus
  • Ability to work in a fast-paced environment
  • Willingness to perform physically demanding tasks
  • Good communication skills

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Strong attention to detail and cleaning skills
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Positive attitude and willingness to assist others
  • Basic knowledge of health and safety standards
  • Reliable and punctual

Job Duties

  • Ensure the restaurant is clean safe and sanitized
  • Assist hosts servers and managers in maintaining a spotless dining room
  • Prepare tables for new guests by cleaning and setting silverware
  • Facilitate efficient seating by quickly turning tables over
  • Support a positive guest experience by maintaining high cleanliness standards
  • Communicate effectively with team members to coordinate dining room tasks
  • Follow health and safety regulations diligently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location