Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and delicious cuisine. Dedicated to delivering a welcoming atmosphere combined with high-quality food, Olive Garden has established itself as a favorite dining destination across numerous locations in the United States and beyond. With a strong emphasis on family values and team unity, Olive Garden not only serves its guests but fosters a workplace culture where every team member is valued and supported.
The restaurant chain prides itself on setting high standards for cleanliness, safety, and guest satisfaction. Safety and sanitation are top priorities, reflecting O... Show More
The restaurant chain prides itself on setting high standards for cleanliness, safety, and guest satisfaction. Safety and sanitation are top priorities, reflecting O... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- willing to work flexible hours including nights, weekends, and holidays
- ability to follow instructions and work collaboratively
- good physical health
- prior experience is a plus but not mandatory
Job Qualifications
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- prior experience in a restaurant or hospitality setting preferred
- basic knowledge of safety and sanitation practices
- physical stamina to perform duties
- positive attitude and willingness to learn
Job Duties
- clear and reset tables efficiently
- maintain cleanliness and sanitation in the dining area
- assist servers in providing excellent guest service
- ensure adherence to health and safety standards
- support smooth restaurant operations by coordinating with team members
- replenish dining supplies as needed
- create an inviting atmosphere for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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