Company Logo or Photo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training opportunities
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for serving delicious Italian cuisine in a warm and inviting atmosphere. With locations throughout the United States, Olive Garden prides itself on its commitment to providing excellent customer service, high-quality food, and a family-friendly environment. The company emphasizes a culture of teamwork, inclusivity, and growth, making it a desirable workplace for individuals seeking a career in the hospitality industry. Olive Garden offers various employment opportunities across its restaurants, with competitive pay complemented by tips, varying by location, which reflects the dedication to rewarding its employees' hard work and commitment.\n\nCurrently, Olive... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • capability to work flexible hours including evenings, weekends, and holidays
  • ability to follow instructions accurately
  • good physical stamina
  • willingness to work as part of a team
  • prior experience is an advantage but not required

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • basic knowledge of safety and sanitation practices

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • assist servers by clearing and resetting tables
  • support guest satisfaction by providing timely service
  • comply with health and safety standards
  • help in stocking and organizing service areas
  • ensure an inviting and safe dining environment
  • collaborate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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