
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain widely recognized for its commitment to providing a warm, inviting atmosphere and delicious Italian-inspired cuisine. With countless locations across the country, Olive Garden has built a reputation for family-friendly dining experiences, exceptional guest service, and a culture that values its employees as an integral part of its success. The company prides itself on fostering a workplace environment where team members feel supported, motivated, and appreciated as part of a larger family. Olive Garden is known for offering flexible schedules, competitive compensation, and a comprehensive range of benefits to support the diverse... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible schedules including weekends and holidays
- Ability to lift up to 25 pounds
- Must be at least 18 years old
- Ability to work well in a team environment
- Basic English proficiency
Job Qualifications
- Prior experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced setting
- Strong teamwork and communication skills
- Attention to detail and organizational skills
- Willingness to follow safety and sanitation protocols
- Positive attitude and customer service orientation
Job Duties
- Maintain cleanliness and sanitation of the dining room
- Clear and reset tables efficiently and promptly
- Assist servers with delivering excellent guest service
- Uphold all safety and sanitation standards
- Ensure an inviting dining atmosphere for guests
- Support team members in managing dining room flow
- Respond to guest needs with professionalism and care
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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