Busser

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Ethos Hospitality is a well-regarded company operating in the hospitality and culinary industry, known for its commitment to excellence, a strong company culture, and valuing its team members. The company prides itself on fostering a supportive and respectful work environment that encourages collaboration and personal growth. Ethos Hospitality is dedicated to providing its guests with memorable dining experiences through attentive service and a passion for quality. The company deeply embraces core values such as loving and serving each other and guests, doing what it takes to get the job done efficiently, prioritizing culture over strategy, and striving to leave every... Show More

Job Requirements

Must have ability to remain stationary for long periods of time
Must be able to bend and stoop on occasion and escort guests as needed
Must be able to stand and exert mobility for up to five hours
Must have ability to lift trays or soiled bins up to 40 pounds
Must be able to speak clearly and listen attentively
Must wear slip-resistant shoes at all times while working

Job Qualifications

Entry-level position
Must possess friendly, outgoing, courteous, service-oriented personality
High School degree preferred but not required
Must be able to speak, read, write, and understand English

Job Duties

Maintains cleanliness and sanitation of front of the house including tables, chairs, floors, walls, windows, and restrooms
Assists in restocking dining room with silverware, glassware, utensils, condiments, and maintains adequate supplies in work stations when dining room is opened
May prepare beverages required for service including coffee and iced tea
Communicates with host/hostess and servers to maintain service efficiency
May assist servers in serving tables during rush periods
Assists in removing dirty dishes and silverware from guest tables between courses and after guests leave
Returns dirty dishes, silverware, and glassware to dishwashing area and sorts items for proper disposition
Performs any restaurant function as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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