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Troon

Busser

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Colony West Golf Club is a premier golf and social club renowned for its exceptional services, beautiful course, and commitment to providing a memorable experience for all its members and guests. Located in a vibrant community, Colony West Golf Club continues to uphold its reputation as a distinguished destination for golf enthusiasts and hospitality patrons alike. Offering a blend of luxury and relaxed atmosphere, the club prides itself on delivering top-tier service standards throughout its amenities including dining, events, and recreational activities. The club's hospitality team plays a vital role in maintaining this high level of satisfaction, focusing on attentiveness,... Show More

Job Requirements

  • One month related experience or training
  • Enjoys the challenge of working quickly and efficiently
  • Demonstrates good energy and motivation
  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance

Job Qualifications

  • One month related experience or training
  • Enjoys the challenge of working quickly and efficiently
  • Demonstrates good energy and motivation
  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance

Job Duties

  • Assures that all material used by server is clean and ready for daily operation
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
  • Sets tables in accordance with Troon Golf standards
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
  • Fills and re-fills water glasses and removes any place settings not being used
  • Clears dishes located in front of guest upon completion of course
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
  • Assists the server when needed
  • Keeps work stations well stocked of items and ingredients
  • Cleans workstations, takes out trash, and vacuums the dining room
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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