Busser

Port St Lucie, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $9.00 - $14.00

Work Schedule

Standard Hours

Benefits

50% dining privilege

fast-paced fun environment

Open-door communication

Ability to advance your career

health benefits

Job Description

Miller's Ale House is a popular casual dining restaurant known for its vibrant atmosphere, signature dishes, and commitment to delivering an exceptional guest experience. With multiple locations across the United States, Miller's Ale House combines a fun, fast-paced environment with high standards for hospitality and service. The company prides itself on fostering a positive work culture that encourages open-door communication, career advancement, and a team-oriented approach. Employees are supported with comprehensive health benefits and opportunities to enjoy the restaurant's offerings at a significant discount, making it a desirable place to work for those passionate about hospitality and customer service.
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Job Requirements

Arrives to work on time as scheduled and ready to work
Follows Miller's Ale House policies including time recording requirements
Interacts with guests to provide the highest level of customer service
Works directly with other team members to ensure guests' needs are fulfilled
Adheres to all Miller's Ale House service standards
Ability to remain standing for extended periods
Ability to bend, squat, and lift up to 30 lbs for short distances
Ability to work in varying noise levels
Ability to remain balanced while carrying heavy loads
Ability to frequently communicate and exchange accurate information with managers, team members, and guests

Job Qualifications

Possesses communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment
Must be a minimum of 18 years of age unless otherwise dictated by state law
Prior experience in a restaurant or customer service setting is preferred but not required
Demonstrates commitment to exceptional guest service
Shows integrity and a relentless drive for excellence
Ability to follow safety and sanitation protocols
Positive attitude and team player mindset

Job Duties

Assists host/hostess with greeting and seating guests
Assists servers with making and delivering non-alcoholic beverages
Assists with providing guests with non-alcoholic drink refills
Assists servers in running food to and from guests while ensuring proper food handling guidelines are followed and guests' expectations are met
Acknowledges all guests that come within five feet in a smiling, friendly manner
Provides immediate responses to guests' requests and inquiries
Assists servers with performing table quality check back (2-bite/2-minute) to ensure guest satisfaction
Cleans tables and spills throughout the guests' visit
Assists the servers in pre-bussing dishware as the guests have finished eating
Provides final removal of all plate and glassware after a guest departs from the table
Resets all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail
Collects bus tubs at quality assurance and server stations
Empties trash cans in the restaurant
Ensures proper food handling and sanitation of work areas
Accomplishes end-of-shift side work including ensuring work areas are stocked and ready for the next scheduled shift to take over
Washes hands every 20 minutes throughout the shift
Maintains clean and sanitized work areas
Supports other front of house functions as needed
Positively communicates with other team members and management
Provides exceptional service throughout the entire shift
Possesses communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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