Company Logo or Photo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $3.89
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid family medical leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned full-service restaurant chain that specializes in Italian-American cuisine. Known for its warm hospitality, inviting ambiance, and delicious menu offerings, Olive Garden has established itself as a premier dining destination for families, friends, and guests seeking a memorable dining experience. The company is deeply committed to its values of family, community, and quality service, creating an environment where both a dedicated staff and satisfied customers can thrive. Olive Garden's brand stands out for its dedication to maintaining high standards in food quality, customer service, and an environment that fosters both employee growth and customer enjoyment. The... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum age requirement as per local labor laws
  • ability to stand and walk for long periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • willingness to comply with health and safety regulations
  • ability to follow instructions and work as part of a team

Job Qualifications

  • prior experience in a restaurant or hospitality role preferred
  • strong teamwork and communication skills
  • ability to work efficiently in a fast-paced environment
  • positive attitude and excellent customer service skills
  • basic knowledge of health and safety standards
  • ability to stand and move for extended periods
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • clean and sanitize dining areas regularly and thoroughly
  • assist servers by refilling beverages and delivering food orders
  • set up and clear tables efficiently to ensure prompt turnover
  • maintain clean and organized workstations
  • adhere to health and safety guidelines and sanitation standards
  • support guest satisfaction through prompt and friendly service
  • assist in handling guest requests or directing them to appropriate staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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