Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Fun environment
flexible scheduling
meal discounts
Employee Life Assistance Program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
patient planning and advocacy services
Career growth opportunities
Job Description
Smokey Bones is a well-established full-service restaurant known for its exceptional barbecue offerings, award-winning ribs, and vibrant dining experience. Operating 63 locations across 16 states, Smokey Bones has built a strong reputation for delivering delicious food coupled with a welcoming atmosphere. Guests can enjoy a wide selection of slow-smoked and fire-grilled meats served in-house, or opt for convenient pick-up, online ordering, catering, and delivery services. Alongside their diverse menu, Smokey Bones features a full bar with an extensive range of bourbons and whiskeys, domestic and international craft beers, and signature handcrafted cocktails, making it a favored dining destination for many.... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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