Kahler Hotels LLC

Busser

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts

Job Description

Kinseth Hotel Corporation is a well-established hospitality company known for operating a range of hotels and restaurants across several locations. With a strong commitment to delivering exceptional guest experiences and maintaining high standards of service, Kinseth Hotel Corporation has built a reputation for quality, comfort, and customer satisfaction. The company places emphasis on creating a supportive work environment for its employees and offers competitive compensation and benefits to attract dedicated professionals. As part of their team, employees work in a dynamic environment focused on hospitality excellence and guest service.

We are currently seeking a diligent and motivated Busse... Show More

Job Requirements

  • High school diploma or GED
  • a food handler's card/license preferred
  • a passion for customer service and working in the restaurant industry
  • excellent customer service skills
  • a keen eye for detail
  • excellent organizational and time management skills
  • the ability to keep up in a fast-paced environment
  • strong verbal communication abilities
  • physically fit and able to move furniture and stand for long periods of time
  • willingness to work long hours and on weekends and public holidays

Job Qualifications

  • High school diploma or GED
  • a food handler's card/license preferred
  • a passion for customer service and working in the restaurant industry
  • excellent customer service skills
  • a keen eye for detail
  • excellent organizational and time management skills
  • the ability to keep up in a fast-paced environment
  • strong verbal communication abilities
  • physically fit and able to move furniture and stand for long periods of time

Job Duties

  • Welcoming customers, showing them to their tables and providing them with menus
  • assisting customers with queries, requests, and redirecting as necessary
  • ensuring that tables are cleared, cleaned, and reset between seatings
  • serving food and refilling beverages as required
  • assisting with the cleaning and processing of dirty dishes and silverware
  • ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
  • managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
  • reporting any damages, shortages, and complaints to the manager
  • moving tables, chairs, and furniture to accommodate customers as needed
  • tidying the restaurant after service and ensuring that it is prepped for the following service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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