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PF Changs

Busser

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine that combines tradition and modern flavors to deliver an exceptional dining experience. Established with a commitment to high-quality food and attentive customer service, P.F. Chang's has grown to become a household name known for its inviting atmosphere and carefully crafted menu selections. The restaurant emphasizes a culture of teamwork, inclusivity, and career growth, supporting employees with comprehensive training and advancement opportunities. Their reputation is built on delicious food, great hospitality, and a strong community presence, making P.F. Chang's a preferred dining destination for many.

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Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS system
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Effective communication skills
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
  • Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
  • Restocks, cleans, and maintains all restaurant stations
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Will serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

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