Job Overview
Employment Type
Temporary
Hourly
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule
Job Description
The hiring establishment is a reputable dining facility dedicated to providing exceptional food service and a welcoming atmosphere to its patrons. This company operates within the hospitality industry, specifically focusing on restaurant and dining room management. They emphasize cleanliness, organization, and attentive guest service to ensure a memorable dining experience for all customers. With a commitment to excellence, the establishment strives to maintain high standards of food preparation, presentation, and overall operational efficiency. Employment at this company involves direct interaction with both staff and guests, necessitating a professional demeanor and a strong work ethic.
The role being offere... Show More
The role being offere... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- valid TABC certification
- valid Food Handler certification
- ability to stand and walk for extended periods
- ability to work flexible hours including evenings and weekends
- attention to detail
- good organizational skills
- ability to follow instructions and work independently
Job Qualifications
- High school diploma or equivalent
- experience in food service or hospitality preferred
- knowledge of food safety standards
- strong communication skills
- ability to work in a fast-paced environment
- good physical stamina
- basic math skills
- teamwork and customer service orientation
Job Duties
- Arrive on time and in proper uniform
- assists wait staff by clearing plates, refilling drinks, running food
- ensure dining room is clean
- bus and sanitize tables
- ensure trash cans are lined and in place
- set up member station with coffee, tea, water, cream, and lemons with tongs
- clean and break down member station and take out member stations trash
- cut fresh lemons and arrange on plates for each table
- make butter bowls ready and place on each table
- fill ice bins for bar service
- fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast
- empty, clean and turn off bread warmers at end of dinner service
- get daily soups for service from kitchen and place in soup warmer
- take leftover soup downstairs, empty the water, and clean soup warmer
- vacuum dining room floor as needed
- sweep and mop hallway after each shift
- clean microwave after each shift
- ensure coffee/soup table is clean, organized and stocked
- ensure service racks are stocked, clean and organized
- refill iced tea and water station as necessary
- manage baked potato tray for dining room service
- take lien bag out after each shift
- clean refrigerator of any leftover food items
- ensure TVs are turned on upon arriving and off before departing
- ensure patio doors are unlocked upon arriving and locked before departing
- maintain current TABC and Food Handler certification
- check with Manager on Duty prior to leaving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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