Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine, with a focus on providing a warm and inviting atmosphere for families and guests. As a leading entity in the restaurant industry, Olive Garden prides itself on delivering high-quality service, authentic dishes, and a commitment to guest satisfaction through experienced team members who maintain a clean, safe, and welcoming environment. Recognized for its dedication to employee growth and well-being, Olive Garden offers flexible work schedules and opportunities for career advancement, making it a popular choice for those seeking a rewarding career in the hospitality field.
The bu... Show More
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Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible schedules including weekends and holidays
- Must be at least 18 years of age
- Ability to stand and walk for extended periods
- Good communication skills
- Ability to work well in a team environment
- Willingness to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is advantageous but not required
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and safety standards
- Positive and friendly attitude
- Willingness to learn and adapt
- Physical stamina to remain on feet and perform manual tasks throughout the shift
Job Duties
- Clean and reset tables promptly and efficiently to prepare for new guests
- Assist servers by delivering food and beverages to tables
- Maintain cleanliness and orderliness of the dining room and service areas
- Follow safety and sanitation procedures to ensure a healthy environment for guests and team members
- Support team members by replenishing supplies like silverware, napkins, and condiments
- Monitor guest needs to provide timely assistance and ensure satisfaction
- Comply with all health, safety, and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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