
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant brand, recognized nationwide for its commitment to providing an exceptional dining experience rooted in Italian-American cuisine. Established with a mission of delivering warm hospitality and delicious meals, Olive Garden has grown into a beloved destination for families, friends, and guests looking to enjoy authentic flavors in a welcoming atmosphere. As part of a larger restaurant group, Olive Garden's culture emphasizes teamwork, guest satisfaction, and community involvement, fostering an environment where employees feel valued and supported.
Olive Garden offers flexible and rewarding career opportunities with an emphasis on growth and personal development. The company... Show More
Olive Garden offers flexible and rewarding career opportunities with an emphasis on growth and personal development. The company... Show More
Job Requirements
- Must be able to work flexible schedules including weekends and holidays
- Ability to stand and walk for extended periods
- Must be able to lift and carry moderate weight items
- Must be at least 16 years of age
- Must comply with health and safety guidelines
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Ability to work in a fast-paced setting
- Strong communication and teamwork skills
- Willingness to follow safety and sanitation standards
- Positive attitude and customer service orientation
Job Duties
- Clean and reset tables promptly
- Sanitize dining and service areas regularly
- Assist servers with delivering food and beverages
- Remove used dishes and utensils efficiently
- Maintain cleanliness in the dining room and utensil stations
- Follow all health and safety protocols diligently
- Support team members in creating an inviting atmosphere for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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