Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden has grown into a favorite destination for families and friends alike who want to enjoy authentic Italian flavors and exceptional guest service. The company prides itself on creating an inclusive, family-like environment for both its guests and team members, emphasizing values such as hospitality, respect, and teamwork.
Olive Garden operates numerous locations across the United States, offering a consistent yet fresh dining experience that combines classic Italian recipes with a modern twist. The company is committed t... Show More
Olive Garden operates numerous locations across the United States, offering a consistent yet fresh dining experience that combines classic Italian recipes with a modern twist. The company is committed t... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings and weekends
- Must be able to stand and walk for long periods
- Ability to lift moderate weight
- Good communication skills
- Customer service orientation
- Must comply with company safety policies
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to stand and walk for extended periods
- Team-oriented mindset
- Commitment to safety and sanitation standards
Job Duties
- Ensure dining room cleanliness and sanitation
- Assist servers with guest needs
- Clear and reset tables efficiently
- Follow safety and sanitation guidelines strictly
- Maintain an inviting atmosphere for guests
- Support front-of-house operations
- Handle guest requests promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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