Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant specializing in Italian-American cuisine and a warm, family-friendly dining experience. The company emphasizes a winning team culture where every employee is valued as part of the Olive Garden family. With a focus on high standards for safety, sanitation, and guest satisfaction, Olive Garden ensures that both team members and customers enjoy a clean, safe, and inviting environment. The company is committed to the wellness of its employees and the highest cleanliness protocols in all its restaurant locations.
This position as a busser is a crucial role at Olive Garden. Bussers suppor... Show More
This position as a busser is a crucial role at Olive Garden. Bussers suppor... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not required
- Ability to work flexible hours including evenings and weekends
- Ability to stand and move for long periods
- Strong communication skills
- Must comply with health and safety policies
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Ability to work in a fast-paced team setting
- Excellent communication and interpersonal skills
- Strong attention to detail and a commitment to cleanliness
- Ability to stand and move for extended periods
- Willingness to learn and develop hospitality skills
Job Duties
- Maintain cleanliness and sanitation of dining areas and tables
- Assist servers by delivering bread, water, and other guest needs
- Clear and reset tables efficiently
- Support the flow of service in collaboration with servers and kitchen staff
- Follow all safety and sanitation guidelines meticulously
- Provide friendly and attentive support to guests
- Monitor the dining room to maintain an inviting atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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