Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. With locations across the United States, Olive Garden prides itself on delivering exceptional dining experiences characterized by high-quality dishes, outstanding customer service, and a welcoming environment for guests of all ages. The restaurant emphasizes teamwork, career development, and creating a positive workplace culture where employees feel valued and supported. Olive Garden offers a variety of benefits and opportunities for career growth, making it an attractive employer in the hospitality industry.
Currently, Olive Garden is seeking dedicated and energetic individuals to jo... Show More
Currently, Olive Garden is seeking dedicated and energetic individuals to jo... Show More
Job Requirements
- minimum age 16 or older
- ability to work flexible schedules including weekends and holidays
- ability to lift and carry up to 25 pounds
- ability to stand for extended periods
- strong work ethic and dependability
- good communication skills
- commitment to maintain cleanliness and sanitation
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- ability to stand and move throughout shift
- strong communication and teamwork skills
- attention to detail and cleanliness
- willingness to learn and adhere to health and safety guidelines
- positive attitude and reliability
Job Duties
- clear tables and remove dishes in a timely manner
- wipe down and reset tables for new guests
- assist servers with refilling beverages and delivering food as needed
- maintain cleanliness and sanitation in dining areas according to safety standards
- ensure dining room is inviting and comfortable for guests
- follow all health and safety protocols
- collaborate effectively with team members to provide excellent guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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