Company Logo or Photo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly dining experience. With a commitment to providing exceptional service and maintaining a welcoming environment, Olive Garden has been a favorite destination for guests seeking quality meals and memorable moments. The company values teamwork, respect, and dedication to excellence, fostering a workplace culture that supports growth and opportunity for its employees. As a part of the Olive Garden family, team members benefit from a supportive atmosphere that encourages career advancement and personal development. Employment at Olive Garden offers a dynamic environment where passion for... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • availability to work flexible hours including nights, weekends, and holidays
  • capability to lift up to 25 pounds
  • strong attention to detail
  • excellent interpersonal skills
  • reliable and punctual
  • commitment to following safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment is advantageous
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills
  • commitment to upholding health and safety standards
  • adaptability and willingness to learn
  • positive attitude and strong work ethic

Job Duties

  • Maintain cleanliness and sanitation of dining areas
  • promptly clear and reset tables
  • assist servers with guest needs
  • support adherence to safety and sanitation standards
  • contribute to creating an inviting dining atmosphere
  • collaborate with team members for efficient restaurant operations
  • participate in ongoing training to improve skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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