Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to providing an inviting and warm atmosphere, Olive Garden has grown to become one of the leading family-style dining establishments in the United States. Known for its comforting dishes, excellent service, and a strong sense of community, Olive Garden fosters an environment where employees and guests alike feel valued and welcomed. The company emphasizes creating a positive work culture and prioritizes the health and safety of its team members and customers. Olive Garden offers comprehensive benefits and career development opportunities, making it... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Capability to perform physical tasks such as lifting and carrying
- Commitment to maintaining high standards of cleanliness
- Ability to communicate effectively with team members and guests
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role beneficial but not required
- Ability to work in a fast-paced environment
- Good communication skills
- Strong attention to detail and cleanliness
- Team player with a positive attitude
- Ability to follow directions and adhere to safety protocols
Job Duties
- Maintain cleanliness and sanitation of dining area and tables
- Assist servers by promptly clearing and resetting tables
- Ensure compliance with health and safety standards
- Support guest satisfaction by providing timely and courteous assistance
- Restock service areas as needed
- Collaborate with team members to uphold restaurant standards
- Report any maintenance or health concerns to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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