Olive Garden logo

Olive Garden

Busser

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain recognized for its warm hospitality, Italian-inspired cuisine, and commitment to creating a welcoming environment for both guests and team members. With a strong emphasis on family values and community, Olive Garden continually strives to provide an exceptional dining experience that combines excellent food, outstanding service, and a friendly atmosphere. As part of its dedication to fostering a supportive workplace, Olive Garden offers various benefits designed to help employees balance their work life and personal commitments. These include flexible schedules that accommodate schooling, childcare, or family care needs, and competitive pay that varies by... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Effective communication skills
  • Willingness to follow safety and sanitation protocols
  • Ability to work flexible schedules including weekends and holidays
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is an asset
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Reliable and punctual with a positive attitude

Job Duties

  • Maintain cleanliness and sanitation of dining areas including tables and floors
  • Assist servers by clearing and resetting tables efficiently
  • Ensure dining room is inviting and safe for guests
  • Follow high safety and sanitation standards at all times
  • Support guest satisfaction through attentive and prompt service
  • Collaborate with team members to provide smooth restaurant operations
  • Monitor and restock supplies as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location