Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(K) retirement savings program
Paid Time Off
Meal Discount

Job Description

First Watch is the leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on the "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year to highlight seasonal, high-quality flavors. Their culinary offerings include elevated versions of classic favorites, fresh juices like the Kale Tonic, and popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon.

With more than 600 restaurants across 31 states, First Watch prides itself on quality, community, and hospitality. The company ... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment
  • Must be able to lift and carry restaurant supplies
  • Ability to stand for extended periods
  • Willingness to adhere to company policies and procedures
  • High school diploma or equivalent preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Ability to communicate effectively with team members
  • Ability to perform physical tasks related to cleaning and bussing
  • Strong time management skills
  • Positive attitude and team-oriented mindset

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Clear, clean, sanitize and reset tables in under 3 minutes
  • Update and communicate to hosts and servers when tables are available for seating
  • Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness
  • Signal table readiness to hosts
  • Maintain cleanliness in the dining area
  • Support team in ensuring efficient guest turnover

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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