Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. Across numerous locations, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy a delicious dining experience with dishes crafted from fresh ingredients and traditional recipes. With a commitment to exceptional service and community values, Olive Garden offers a welcoming space for both guests and team members alike. The company emphasizes personal growth and career development, with many of its management positions being filled by promoting hourly employees. Benefits extend beyond the usual to include flexible... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks including lifting and standing for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to follow safety and sanitation procedures
- good communication skills
- willingness to work in a dynamic, guest-focused environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in hospitality or food service is a plus
- ability to perform physical tasks including lifting and standing for extended periods
- strong attention to detail
- good communication skills
- ability to work in a fast-paced team environment
Job Duties
- clear and reset tables promptly and efficiently
- maintain cleanliness and sanitation throughout the dining area
- assist servers with guests as needed to enhance service quality
- adhere to all health and safety regulations
- support a clean and inviting atmosphere for guests
- assist in setting up dining areas before service
- communicate effectively with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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