Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Teamwork and professionalism
Job Description
Perry's is a distinguished dining establishment known for its commitment to providing an exceptional culinary experience. As a renowned restaurant, Perry's emphasizes quality, professionalism, and a dynamic atmosphere that fosters respect and teamwork among its employees. This restaurant takes pride in creating memorable experiences for its guests, focusing not only on the finest cuisine but also on outstanding service. Employment at Perry's promises opportunities for growth, professional development, and a supportive work environment where employees are valued and empowered.
The Busser position at Perry's is integral to the overall guest experience. This role requires an individual who is attentive, c... Show More
The Busser position at Perry's is integral to the overall guest experience. This role requires an individual who is attentive, c... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in the hospitality industry preferred
- ability to work flexible hours including evenings weekends and holidays
- physical ability to perform tasks required such as carrying heavy trays and prolonged standing
- positive and professional attitude
- reliable and punctual
- ability to follow safety and hygiene standards
Job Qualifications
- prior experience in a similar role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow instructions and work as part of a team
- physical stamina to stand and carry loads for extended periods
- commitment to providing outstanding customer service
Job Duties
- ensuring the guest dining experience is enjoyable well-timed and pleasant
- providing a professional and inviting attitude when interacting with guests and employees
- assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- removes soiled dishes and utensils between courses
- ensure that tables are clear cleaned and reset promptly between seating
- carve appropriate entrees including pork chops chateaubriand and bone-in new york strip steaks table-side for guests
- assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware cleaning of all surfaces and floors throughout kitchen
- assist chef team with the closing of the kitchen including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: