Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Flexible Schedule
Job Description
The hiring establishment for this role is a restaurant that is dedicated to providing an exceptional dining experience to its guests. This restaurant operates on the foundation of high quality standards and genuine hospitality, striving to create a welcoming and comfortable environment for every customer who walks through the doors. Known for its vibrant and friendly atmosphere, the restaurant takes pride in the cleanliness, safety, and smooth operation of its front-of-house (FOH) areas. This commitment to excellence extends to every member of the team, who are encouraged to share the love of the brand and actively contribute to the overall... Show More
Job Requirements
- Must be a certified food handler in respective state
- must be able to work in hot, wet, humid, and loud environments for long periods of time
- must be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- must have reliable transportation
- must be at least 17 years of age
Job Qualifications
- Must be a certified food handler in respective state
- must be able to work in hot, wet, humid, and loud environments for long periods of time
- must be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift
- must have reliable transportation
- must be at least 17 years of age
- ability to prioritize and balance multiple tasks simultaneously
- ability to work effectively and cooperatively with fellow team members
- possess the ability to maintain effective working relationships with all team members
Job Duties
- Bus, clean, sanitize, and set tables throughout the shift, ensuring guests are seated in a timely fashion
- restock utensils, napkins, and assist with other dining room needs
- maintain FOH floors during shift to maintain cleanliness and prevent safety issues for guests and team members
- perform shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash
- provide genuine hospitality with a smile
- maintain a great attitude with focus on guest satisfaction
- assist in refilling drinks, chips, salsa, and running food when necessary
- assist in restocking glassware, plateware, ice, and other service-related items as necessary
- commitment to deliver a unique and memorable guest experience while providing attentive service tending to duties in a timely fashion
- yield right of way to guests when passing in the restaurant
- maintain a safe working environment and adhere to all local, state, and federal safety laws as well as company safety policies
- report any unsafe working conditions or problems to management
- be a team player
- share the love of all FRG brands
- ensure safe food handling and general restaurant safety for guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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