Biaggi's Ristorante Italiano logo

Busser (2164)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate of $5.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The dishes are prepared using the freshest ingredients, ensuring guest satisfaction with every meal. The restaurant prides itself on providing not only exceptional food but also a warm and comfortable dining atmosphere. Guests at Biaggi's enjoy an authentic Italian dining experience in a relaxed setting. The team at Biaggi's is passionate about hospitality, delivering excellent service that complements their quality cuisine. As an employer, Biaggi's Ristorante Italiano is committed to fostering an inclusive and... Show More

Job Requirements

  • must be friendly, hardworking, and team-oriented with a positive attitude
  • must be available to work consistently
  • flexibility to work weekends, evenings and holidays
  • physical ability and stamina to carry heavy trays and stand for long hours
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • supporting the wait staff
  • preparing dining areas before guests are seated
  • clearing plates, glasses and silverware
  • refilling waters
  • providing bread service
  • cleaning and resetting tables
  • performing side work
  • setting up stations
  • sweeping and mopping floors
  • general dining room and facility maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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