MAXBY HOSPITALITY INC

Busser (2164)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate of 5.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to prepare each dish, providing guests with an exceptional dining experience in a comfortable and relaxing atmosphere. As a respected dining establishment, Biaggi's has built a reputation for quality food and friendly service, aiming to create a welcoming environment for both guests and staff. The company is committed to inclusive employment practices, ensuring equal opportunity for all individuals regardless of age, race, creed, color, national... Show More

Job Requirements

  • must be friendly, hardworking, and team-oriented with a positive attitude
  • must be available to work consistently
  • must have flexibility to work weekends, evenings and holidays
  • must understand hygiene and food safety rules
  • must have physical ability and stamina to carry heavy trays and stand for long hours
  • must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • ability to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • supporting the wait staff
  • preparing dining areas before guests are seated
  • clearing plates, glasses and silverware
  • refilling waters
  • providing bread service
  • cleaning and resetting tables
  • performing side work
  • station set-up
  • sweeping
  • mopping
  • general dining room and facility maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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