
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, inviting atmosphere. As part of Darden Restaurants, Olive Garden prides itself on providing guests with an exceptional dining experience through quality food, excellent service, and a family-oriented environment. The company emphasizes values such as teamwork, respect, and continuous growth, aiming to create a workplace where employees feel valued and supported. Olive Garden offers opportunities for advancement and a comprehensive benefits package, reflecting its commitment to employee well-being and career development.
The Busser role at Olive Garden is vital in maintaining the cleanliness, sanitation... Show More
The Busser role at Olive Garden is vital in maintaining the cleanliness, sanitation... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk for extended periods
- Capacity to lift and carry moderate weights
- Flexible schedule availability including nights, weekends, and holidays
- Willingness to work in a fast-paced environment
- Strong attention to detail
- Basic understanding of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work in a fast-paced team setting
- Excellent communication and interpersonal skills
- Commitment to maintaining high cleanliness and sanitation standards
Job Duties
- Clear and reset tables promptly and efficiently
- Assist servers by refilling beverages and delivering items
- Maintain cleanliness and sanitation of dining areas
- Ensure adherence to safety and hygiene standards
- Support team members in delivering excellent guest service
- Monitor dining room for guest needs and respond quickly
- Dispose of trash and clean server stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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