Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prominent lifestyle and hospitality company headquartered in Los Angeles, with establishments and events spread across the United States and Europe. Known for its commitment to delivering a warm, inviting, and uniquely lavish experience, the h.wood Group has established itself as a leader in the culinary and nightlife industry. The company prides itself on maintaining the highest standards of integrity while creating some of the world’s best restaurants, nightlife spots, and exclusive events that cater to a diverse clientele. Renowned for blending luxury with comfort, the h.wood Group continues to push the boundaries in hospitality, offering... Show More
Job Requirements
- A valid CA Certified Food Handlers card is required
- must be 21+ years of age
- must be authorized to work in the United States
- previous relevant experience in a high-end, high-volume restaurant is preferred
- must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- must have excellent time management skills
- must be able to maintain a professional demeanor in a fast-paced environment
- must be reliable, responsible, and trustworthy
- must have high energy, great communication skills, and able to work as part of a team
- must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Excellent communication skills
- positive attitude and team player
- ability to work in a fast-paced environment
- previous experience in high-end, high-volume restaurant preferred
- knowledge of health and safety standards
- attention to detail
- willingness to deliver exceptional customer service
Job Duties
- Works with a sense of urgency to anticipate the needs of customers and other team members
- assists servers with food and beverage service to ensure guest satisfaction
- maintains cleanliness of stations with necessary equipment including silverware, linen, condiments, and bottled beverages
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- responsible for keeping the back of the restaurant clean and organized
- responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
- communicates with management and all other service staff regarding all customer needs, comments or incidents
- cleans all spills immediately and notifies other staff members about potential hazards
- ensures compliance with all health and safety regulations
- performs all opening and closing duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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