Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant known for its Italian-American cuisine and warm, welcoming environment. As part of the Darden Restaurants family, Olive Garden operates hundreds of locations nationwide, offering guests a memorable dining experience with authentic flavors and exceptional hospitality. The restaurant emphasizes teamwork, high standards, and a family-oriented culture where every team member is valued. Olive Garden prioritizes the health and safety of both its employees and guests, maintaining rigorous sanitation practices and a clean environment to ensure a pleasant dining atmosphere.\n\nThe busser position at Olive Garden is a vital role that directly contributes to the... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to perform duties including lifting and moving items
- willingness to follow safety and sanitation standards
- legal authorization to work in the United States
- good communication skills
Job Qualifications
- Prior experience in a restaurant or hospitality environment preferred
- ability to work well in a fast-paced team setting
- strong communication and interpersonal skills
- reliable and punctual
- able to stand and move for extended periods
- basic knowledge of sanitation and safety practices
- positive attitude and eagerness to learn
Job Duties
- Clean and reset dining tables quickly and efficiently
- assist servers in serving guests as needed
- maintain cleanliness and sanitation of the dining room and restaurant areas
- adhere to all health and safety guidelines and sanitation protocols
- support team members in delivering excellent guest service
- monitor and replenish dining area supplies
- communicate effectively with team and management to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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