Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
team meals
Job Description
This position is within a well-established restaurant dedicated to providing an exceptional dining experience through attentive service, clean facilities, and quality food. The establishment has earned a reputation for its welcoming atmosphere and commitment to customer satisfaction, fostering a team environment where every member plays a crucial role in delivering top-tier hospitality. The restaurant values a supportive and collaborative workplace, ensuring each team member is equipped with the knowledge and resources needed to succeed in their roles.
The role primarily involves the maintenance of the dining area to ensure it meets the restaurant's standards for cleanliness and readiness, contributin... Show More
The role primarily involves the maintenance of the dining area to ensure it meets the restaurant's standards for cleanliness and readiness, contributin... Show More
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing or walking
- occasional stooping or kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- promptly clean table tops, chairs, booths, booster seats and high chairs between seatings
- handle food including chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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