Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Retirement Plan
flexible schedule
Job Description
Grand Pacific Hotel Services, L.P. is the proud employer of all associates at the Westin/Sheraton Carlsbad Resort & Spa, a premier hospitality establishment offering luxurious accommodations and exemplary service. Located in the scenic coastal city of Carlsbad, the resort is well-known for its upscale amenities and commitment to guest satisfaction. As an employer, Grand Pacific Hotel Services focuses on maintaining high standards of service excellence, fostering a professional work environment, and offering its team opportunities for growth and development within the hospitality industry. The Westin/Sheraton Carlsbad Resort & Spa is not directly operated or owned by Marriott International; hence, all... Show More
Job Requirements
- Must have one plus years experience in food and beverage
- Must possess a current Food Handlers Card
- Must have TIPS certification
- Must maintain neat, clean and well-groomed appearance
- Must be able to stand and exert mobility for up to 4 hours
- Must be able to lift up to 50 lbs regularly
- Must be able to push and pull carts weighing up to 250 lbs
- Must comply with resort rules and regulations
- Must maintain regular attendance
Job Qualifications
- One plus years experience in food and beverage
- Experience in bussing at a restaurant of similar size and quality preferred
- Current Food Handlers Card
- TIPS certification
- Good communication skills both verbal and written
- Basic computational ability
- Ability to speak and understand the primary language used in the workplace
Job Duties
- Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties
- Serve water, coffee, beverages, etc and greet guests by name whenever possible during meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Perform set up duties as requested including side stations, storage areas and food staging area
- Perform general cleaning tasks adhering to health and safety standards
- Fold napkins for meal periods to maintain an adequate supply
- Perform other duties as requested such as cleaning unexpected spills and executing special guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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