Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Grand Pacific Hotel Services, L.P. is the proud owner and employer of all associates working at the Westin/Sheraton Carlsbad Resort & Spa, a prestigious hospitality destination located in beautiful Carlsbad, California. Unlike many other hotels, the Westin/Sheraton Carlsbad Resort & Spa is not operated by Marriott International, which highlights the unique management and ownership structure of this resort. Grand Pacific Hotel Services is committed to providing exceptional hospitality experiences, and its team of dedicated associates plays a vital role in upholding the standards of quality and service expected by guests. The Westin/Sheraton Carlsbad Resort & Spa is renowned for its... Show More
Job Requirements
- 1+ years experience in food and beverage
- Current Food Handlers Card
- TIPS Certification
- Must be able to stand and exert well-paced mobility for up to 4 hours in length
- Must be able to bend, squat and lift up to 50 lbs, including lifting trays of food or food items on a regular basis
- Must be able to push and pull carts and equipment weighing up to 250 lbs regularly
- Must maintain neat, clean and well-groomed appearance per resort standards
- Must attend all scheduled training sessions and meetings
- Must comply with resort rules and regulations for safety and operation
- Regular attendance in conformance with resort standards
Job Qualifications
- 1+ years experience in food and beverage
- Experience in bussing at a restaurant of similar size and quality preferred
- Current Food Handlers Card
- TIPS Certification
- Good communication skills, both verbal and written
- Basic computational ability
- Must be able to speak and understand the primary language(s) used in the workplace
Job Duties
- Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties
- Serve water, coffee, beverages, etc and greet guests by name whenever possible during the course of meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Perform set up duties as requested to include side stations, storage areas and food staging area
- Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
- Fold napkins for meal periods to maintain an adequate supply
- Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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