CoralTree Hospitality

Busser 20th Hole Restaurant - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Weekend Shifts
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Benefits

401K with company match
Employee dining room
Local discounts
Employee rates on hotel stays

Job Description

Black Desert Resort stands as a premier destination located in the stunning landscape of Southern Utah. Renowned for its world-class hospitality, exceptional golf experiences, and superior dining options, the resort offers guests an unparalleled escape into luxury and recreation. At the heart of the resort is the 20th Hole Restaurant, which is situated adjacent to the resort's signature golf course. This restaurant provides a unique setting where guests and golfers can enjoy elevated service characterized by a casual yet refined atmosphere. The dining experience here focuses on comfort, quality, and seamless guest satisfaction, positioning the 20th Hole as a leader... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work part-time schedule including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to lift and carry up to 30 pounds
  • Strong communication skills
  • Ability to work collaboratively in a fast-paced team environment
  • Commitment to maintaining high standards of cleanliness and sanitation

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred but not required
  • Strong work ethic and attention to detail
  • Excellent teamwork and communication skills
  • Ability to stand for extended periods and lift up to 30 lbs
  • Availability to work evenings, weekends, holidays, and peak service hours

Job Duties

  • Promptly clear and reset tables, ensuring a clean and organized dining space
  • Assist servers in delivering water, beverages, and food items as needed
  • Restock service stations with silverware, glassware, napkins, condiments, and other supplies
  • Support opening and closing duties, including setup, cleaning, and equipment organization
  • Maintain cleanliness in guest areas, including floors, windows, and restrooms
  • Assist with guest requests and communicate needs to appropriate team members
  • Ensure all areas comply with health, safety, and sanitation standards
  • Collaborate with the front-of-house and kitchen teams to ensure smooth service flow
  • Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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