Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its distinctive blend of authentic flavors and contemporary dining experience. With a commitment to quality and hospitality, P.F. Chang's provides a vibrant and welcoming atmosphere for guests to celebrate food and life. The restaurant emphasizes a strong community culture and values its employees as vital team members in delivering exceptional service. P.F. Chang's operates across multiple locations and offers a variety of dining options including dine-in, takeout, and catering services, making it a preferred destination for Asian culinary enthusiasts.
The role of Busser, Runner, or Serv... Show More
The role of Busser, Runner, or Serv... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS system
- Ability to execute proper sanitation practices and safety procedures
- Have or obtain a Food Handler's Card where applicable
- Effective communication skills
- Ability to multitask in a fast-paced, team environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate restaurant kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS system
- Effective communication skills
- Ability to multitask in a fast-paced, team environment
- Food Handler's Card or willingness to obtain one
- Previous experience is not required as training is provided
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items and assist guests in choosing items, answering their questions
- Review orders with guests at pick-up or delivery and/or with delivery drivers to ensure accuracy
- Deliver an exceptional hospitality experience anticipating and exceeding guest expectations
- Clear, clean, and sanitize restaurant tables, bus dishes to kitchen dishwasher, and reset tables
- Restock, clean, and maintain all restaurant stations
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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