Busser

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Job Description

Smithfield Station is a renowned restaurant dedicated to providing guests with an exceptional dining experience characterized by outstanding service, high-quality food products, and a welcoming atmosphere. Known for its warm hospitality and attention to detail, Smithfield Station aims to create a unique and comfortable setting for every patron to enjoy their meal and time spent at the establishment. The restaurant prides itself on delivering memorable service experiences consistently, ensuring that each guest feels valued and satisfied. This commitment reflects the mission of Smithfield Station and its team, who work passionately to exceed expectations every day, right now, with a focus... Show More

Job Requirements

Reliable transportation to and from work
Be 16 years of age or older
Able to understand and speak using the predominant language(s) of guests
Able to work in a standing position for long periods of time
Able to lift, reach, bend and stoop
Able to safely lift and easily maneuver trays of food and containers weighing up to 50 lbs

Job Qualifications

Be 16 years of age or older
Able to understand and speak using the predominant language(s) of guests
Able to work in a standing position for long periods of time
Able to lift, reach, bend and stoop
Able to safely lift and easily maneuver trays of food and containers weighing up to 50 lbs

Job Duties

Promote, work, and act in a manner consistent with the mission of Smithfield Station
Set tables with clean linens, condiments, or other supplies
Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths
Promptly clean table tops, chairs, booths, and the floor under and around tables between guests
Locate items requested by guests
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
Perform serving, cleaning, or stocking duties to facilitate customer service
Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
Clean up spilled food or drink or broken dishes
Serve food to guests when servers need assistance and asked by a manager
Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests
Thank guests as they leave
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
Assist server and management when asked to clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
Fill beverage or ice dispensers when needed
Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
Respond appropriately to guest requests, and communicate guest requests to server as needed
Inspect assigned restroom and clean as needed
Attend all scheduled employee meetings and offers suggestions for improvement
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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