Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Employee assistance program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a full-service restaurant known for delivering mouth-watering barbecue, award-winning ribs, and memorable dining experiences across 63 locations in 16 states. Established as a leader in the casual dining segment, Smokey Bones offers a warm and inviting environment where guests can enjoy a variety of slow-smoked and fire-grilled meats, alongside a fully stocked bar featuring bourbons, whiskeys, craft beers, and handcrafted cocktails. The restaurant caters to a diverse clientele by serving lunch and dinner with options for dine-in, pick-up, online ordering, catering, and delivery. The brand prides itself on a vibrant culture focused on quality food, exceptional service,... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand, and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks
- Clean and reset tables after guests leave
- Sweep service area, take out trash, help with dishes
- Help with food running and guest service as needed
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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