Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its high-quality Asian dining experience, combining traditional recipes with a modern twist. Established with a passion for bringing exquisite flavors and exceptional service to its guests, P.F. Chang's has grown into a popular dining destination in many locations across the United States and internationally. The brand prides itself on its commitment to quality, hospitality, and cultural celebration through food. P.F. Chang's offers a vibrant and inclusive work environment where team members are valued and provided opportunities for growth and development.
P.F. Chang's is currently hiring for the role of Bu... Show More
P.F. Chang's is currently hiring for the role of Bu... Show More
Job Requirements
- Previous experience is not required as training will be provided
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Effective communication skills
- Ability to multitask in a fast-paced, team-work environment
- Understand and operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Have or be willing to obtain a current Food Handler’s Card where applicable
- Previous experience not required as training is provided
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering
- Guide guests on choosing menu items and answer guest's questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers to ensure order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout and how tables are divided into server areas
- Deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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