Busser

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Flexible Schedule

Employee assistance program

Job Description

Located in Memphis, TN, our restaurant is committed to providing an exceptional dining experience to every guest. We pride ourselves on maintaining a clean, welcoming, and organized environment where customers can enjoy delicious meals crafted with care and attention to detail. As part of a hospitality-driven company, we emphasize teamwork, efficiency, and customer satisfaction within a vibrant and fast-paced restaurant setting. Our establishment is grounded in upholding the highest standards of health, sanitation, and safety to ensure both employee and guest well-being at all times.

We are currently seeking a dedicated and energetic Dining Room Attendant to join our front-o... Show More

Job Requirements

Must be able to stand and exert fast-paced mobility for entire shift
Must be able to frequently lift and carry items weighing up to 50 pounds and occasionally greater
Must be able to handle temperature changes from warm to cold
Must be able to work nights, weekends and holidays
Ability to stand for prolonged periods
Ability to use hands to finger, handle, feel, reach with hands and arms, and taste or smell
Ability to stoop, kneel, or crouch occasionally
Regularly lift and/or move up to 50 pounds and carry approximately 20 feet
Ability to walk approximately one-quarter of a mile
Specific vision abilities including close vision, color vision, depth perception and ability to adjust focus
Ability to read and comprehend documents such as BEOs and diagrams
Frequently exposed to moving mechanical parts and extreme heat
Ability to perform repetitive motions
Exposure to wet/humid and cold conditions
Ability to work in cold environments such as walk-in refrigerators
Frequent contact with soapy water and cleaning chemicals
Ability to apply common sense understanding to follow instructions
Ability to work in moderate to high noise environments
Ability to walk with non-skid shoes at all times
Ability to access and produce information on a computer

Job Qualifications

Ability to participate in a team environment
Ability to follow written and oral direction
Ability to work under pressure and independently
Ability to communicate in the primary language(s) used in the workplace
Prior experience in food service in a fast paced environment preferred

Job Duties

Keep restaurant tables and surrounding areas clean and presentable to dining room guests
Support hosts and servers in providing exceptional service to restaurant guests
Participate in the flow of work within the restaurant to maximize quality and efficiency
Set up stations with flatware (polished), B&B plates, coffee and tea supplies, cups, saucers, all glassware, ice, etc.
Remove dishes and silverware from guest tables between courses and after guests leave the table
Replace used dishes and silverware for the next course and reset vacated tables
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas
Promptly clean table tops, chairs, and booths between seatings
Check floor and clean as required
Greet guests after they are seated, serve water, rolls, and butter, and provide refills as needed
Communicate with host/hostess and wait staff to maintain service efficiency and ensure guest satisfaction
Assist servers with food delivery, especially during peak periods and large parties
Thank guests as they are leaving
Maintain cleanliness and sanitation of the front-of-the house including tables, chairs, floors, windows and restrooms
Restock dining room with china, silverware, glassware, utensils, condiments and linen
Perform other related duties, tasks and responsibilities as required
Comply with all established health, sanitation and safety procedures
Wash and dry hands frequently
Utilize box cutters and ensure proper usage and storage of knives
Use proper lifting techniques and equipment
Avoid running or moving too quickly in the restaurant
Report hazards and maintain clean and organized work areas
Follow sanitary food handling and maintenance practices
Adhere to OSHA, HACCP, ServSafe and PPE guidelines
Contribute to 100% customer satisfaction through teamwork and service commitment
Foster positive team relations
Assist with re-stocking and multiple station work
Be courteous and professional with customers
Be knowledgeable of restaurant products, offerings, menus and promotions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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