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Olive Garden

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that prides itself on providing exceptional dining experiences with a warm, family-friendly atmosphere. Known for its Italian cuisine and welcoming environment, Olive Garden operates numerous locations across the country, each dedicated to serving guests with high-quality food and attentive service. The company emphasizes a culture of inclusivity, teamwork, and professional growth, offering employees a supportive workplace with opportunities for advancement. Olive Garden is committed to health and safety standards, ensuring both team member wellness and customer satisfaction through rigorous sanitation and safety practices.

At Olive Garden, the busser role is a vital ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for long periods
  • Availability to work flexible schedules including weekends and holidays
  • Strong work ethic and commitment to teamwork
  • Ability to follow directions and maintain high cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced team setting
  • Strong attention to detail and commitment to cleanliness
  • Excellent communication and interpersonal skills
  • Ability to follow safety and sanitation protocols
  • Ability to stand and move for extended periods

Job Duties

  • Clean and sanitize dining areas to ensure guest safety
  • Assist servers by clearing and resetting tables promptly
  • Maintain cleanliness of restaurant floors and restrooms
  • Help manage the flow of guest seating by preparing tables
  • Follow all health and safety guidelines consistently
  • Support team members by replenishing supplies and utensils
  • Provide friendly and efficient service to enhance guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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