Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
Accident
Critical Illness
preferred legal plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in authentic barbecue cuisine, with 63 locations spanning 16 states across the United States. Known for serving great barbecue, award-winning ribs, and providing an engaging dining experience, Smokey Bones offers lunch and dinner options complemented by a fully stocked bar. Their beverage selection includes a variety of bourbons and whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. The restaurant prides itself on its slow-smoked, fire-grilled meats that customers can enjoy whether dining in, ordering takeout, or utilizing catering and delivery services. Over the years, Smokey Bones... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks
  • clean and reset tables after guests leave
  • sweep service area, take out trash, help with dishes
  • help with food running and guest service as needed
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location