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Smokey Bones

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

meal discounts
scholarships
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Paid Time Off

Job Description

Smokey Bones is a full-service restaurant chain that has built a strong reputation for delivering exceptional barbecue, award-winning ribs, and memorable dining experiences across its 63 locations in 16 states. Known for its flavorful slow-smoked and fire-grilled meats, Smokey Bones caters to a diverse clientele by offering lunch and dinner services, full bar options, and a vibrant atmosphere that appeals to families, friends, and food enthusiasts alike. The establishment prides itself on providing not only delicious food but also a welcoming environment where guests enjoy freshly prepared dishes, handcrafted cocktails, and an extensive beer selection including domestic, import, and local... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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