Busser

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a distinguished restaurant that transports guests to the spirited atmosphere of a 1940s supper club. From its elegant decor and vintage black and white photos to the smooth jazz music playing in the background, Wildfire offers a unique dining experience that reflects the charm and warmth of an earlier era. Guests can enjoy the enticing aromas wafting from the hearth oven and watch culinary experts at work in the open kitchen. The menu features signature crusted steaks, fresh oven-roasted seafood, and vibrant salads, complemented by a broad selection of hand-crafted cocktails, craft beers, and an extensive wine list.... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends
Ability to stand and walk for entire shifts
Ability to lift up to 50 pounds
Ability to work in a fast-paced, team environment
Good communication skills
Willingness to follow safety and sanitation guidelines
Reliable and punctual

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food service or hospitality beneficial
Ability to communicate clearly and effectively
Strong teamwork and customer service skills
Basic knowledge of food safety and sanitation practices
Ability to multitask and remain calm under pressure
Physical ability to perform the duties of the job
Positive attitude and willingness to learn

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist service team with all food and beverage service
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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