Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, quality Italian cuisine, and commitment to creating memorable dining experiences for guests. With locations across the country, Olive Garden has built a strong reputation for being a welcoming and vibrant establishment where team members are valued as family. The company prides itself on fostering a positive work environment, emphasizing teamwork, respect, and the opportunity for career growth. Olive Garden takes the health and safety of its employees and guests seriously, maintaining rigorous safety and sanitation standards to ensure a clean and safe dining environment for everyone.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Willingness to follow safety and sanitation procedures
- Reliable transportation to and from work
- Ability to work well with others in a team environment
Job Qualifications
- Previous experience in a restaurant or hospitality environment is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong interpersonal and communication skills
- Ability to stand and walk for extended periods
- Commitment to maintaining high standards of cleanliness and safety
- Positive attitude with a willingness to learn and work as part of a team
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Clean and sanitize dining room and service areas promptly and thoroughly
- Assist servers by clearing and resetting tables quickly
- Maintain stocked and organized bussing stations with necessary supplies
- Provide prompt and courteous service to guests by responding to their needs
- Follow all health and safety guidelines to ensure a safe dining environment
- Collaborate with team members to maintain workflow and guest satisfaction
- Communicate effectively with servers and management regarding any issues or guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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