Busser

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

clothing allowance

401(k) retirement plan

Referral Bonus

Career growth opportunities

Employee Discounts

Supportive team environment

Job Description

Black Angus Steakhouse, founded by Stuart Anderson in 1964, is a renowned restaurant chain rooted in the traditions of ranch cooking and Western hospitality. Established across five Western states, Black Angus has become synonymous with high-quality steaks cooked over fire, generous portions, and creating Memorable Dining Experiences for every guest who walks through their doors. The company prides itself on its commitment to hard work and a culture that celebrates the contributions of every team member, which has played a significant role in its longstanding success and customer loyalty. With a rich heritage stemming from its founder's passion for ranch... Show More

Job Requirements

High school diploma or equivalent preferred
ability to clear and reset tables quickly
availability to work all holidays
strong interpersonal and communication skills
ability to perform physical tasks including lifting and standing for long periods
willingness to work in a fast-paced environment
positive and friendly demeanor
ability to follow directions and work as part of a team

Job Qualifications

High school diploma or equivalent preferred
prior experience in a restaurant or food service environment beneficial
excellent communication skills
ability to work efficiently in a fast-paced environment
strong team player with a positive attitude
ability to follow instructions and maintain cleanliness standards
basic knowledge of food safety and hygiene practices
ability to stand and walk for extended periods
good physical stamina

Job Duties

Present a warm, friendly and enthusiastic service-oriented attitude
smile, greet guests and use eye contact
clear, clean and re-set tables as guests depart as a first priority, as quickly as possible, within 60 seconds
take dirty dishes, silverware and glassware to dish room
return bar glassware to bar for washing
stock bus stations for adequate silverware, dishes, napkins, ice, condiments throughout shift
assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties
refill beverages for guests upon request: coffee, decaf, iced tea and hot tea
maintain good cleanliness and organization of bus station and service areas
keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift
perform posted ongoing teamwork and other duties as directed by management
perform restroom checks every 15 minutes when assigned
maintain cleanliness of outside walkways, landscaping and parking lot
ensure consistency of supplies, cleanliness, and friendly environment for guests and team members
perform duties in a pleasant manner
perform any other duties as requested by manager or team members
deal with complaints or problems with a positive attitude no matter what
collaborate with other servers and kitchen/bar staff in a friendly, professional manner to ensure guest satisfaction
ensure a safe environment for guests and employees
be passionate about working in a fast paced, team environment
be available on all holidays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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