Busser

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

This opportunity is with a well-established restaurant known for its commitment to delivering exceptional dining and takeout experiences. The company values its team members, offering competitive pay, flexible scheduling, and a supportive work environment that emphasizes career growth and internal advancement. The restaurant prides itself on a welcoming atmosphere where guests enjoy quality meals whether dining in or ordering takeout, and team members play a critical role in maintaining this standard. The company is closed on major holidays such as Thanksgiving and Christmas at most locations, allowing staff to spend time with their families.

The role of Busser, Runne... Show More

Job Requirements

Previous experience is not required, training provided
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, POS system
Ability to execute proper sanitation and safety procedures
Have or obtain current Food Handler's Card as applicable
Must be able to communicate effectively
Ability to multi-task in fast-paced, team environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to operate kitchen equipment such as coffee machines, iced tea machines, lemon slicers, POS systems, and other applicable systems
Ability to execute proper sanitation practices and safety procedures
Effective communication skills
Ability to multi-task in a fast-paced, team-oriented environment
Current Food Handler's Card or willingness to obtain one

Job Duties

Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understand the restaurant menu to identify different menu items for takeout and catering, and assist guests in choosing items and answering questions
Review orders with guests at pick-up or delivery and with delivery drivers to ensure order accuracy
Deliver exceptional hospitality experiences by anticipating, delivering, and exceeding guests' expectations
Clear, clean, and sanitize restaurant tables, bus dishes to the kitchen dishwasher station, and reset tables as needed, including removing bus tubs from bar to kitchen
Restock, clean, and maintain all restaurant stations
Understand restaurant seating layout, server areas, and food delivery processes
Serve food or beverages for dine-in and takeout
Assist with catering orders including delivery when applicable

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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