Busser

Grand Rapids, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Flexible

Day Shifts

Benefits

meal discounts

scholarships

Employee assistance program

healthcare plan

Dental Insurance

Vision Insurance

accident insurance

Job Description

Smokey Bones is a well-established, full-service restaurant chain specializing in mouth-watering barbecue and award-winning ribs. With 63 locations across 16 states, Smokey Bones has become a popular destination for guests seeking delicious slow-smoked and fire-grilled meats served in a warm and inviting atmosphere. The restaurants offer a full bar with an extensive selection of bourbons, whiskeys, domestic and craft beers, and handcrafted cocktails that complement their menu perfectly. Guests can enjoy their meals on-site, order for pick-up, or opt for convenient online ordering, catering, and delivery options.

Working at Smokey Bones means joining a team that values and celebrates diversity, i... Show More

Job Requirements

able to communicate (speak, read, and write) in English
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication
able to bend at the waist and lift items up to 50 lbs. to waist level
able to move items up to 50 lbs. for distances of up to 25 feet
able to remain standing and active for an 8-12 hour shift
able to hear, understand, and respond to employees' and guests' requests in a loud environment
able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

able to communicate (speak, read, and write) in English
excellent customer service and people skills
in-depth knowledge of food sanitation and safety policies
strong attention to detail
high energy levels
ability to work in a team
excellent verbal communication

Job Duties

roll clean silverware for service
remove dirty utensils, plates, drinks
clean and reset tables after guests leave
sweep service area, take out trash, help with dishes
help with food running and guest service as needed
adhere to health and safety regulations in all kitchen and dining areas
follow manager directions throughout a shift
able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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